• Stainless steel blade with sub-zero heat treatment that guarantees hardness levels of 56 HRc. • Textured yellow polypropylene handle, anatomical, hygienic, and safe. • Antimicrobial protection in the handle that inhibits the growth of fungi and bacteria. • Conical grind in the appropriate thickness to guarantee precision and durability of the cutting edge. • Designed for professional use in meat packing plants, with high resistance and durability. • Handle injected directly over the tang to ensure a perfect attachment and avoid residue retention.