• Professional cutting board made of high-density polyethylene HDPE 500 for maximum durability and abrasion resistance • Red color according to HACCP system, ideal for safe handling of red meats and prevention of cross-contamination • Dimensions of 50 x 30 x 2 cm with a wide surface for professional food preparation • Incorporates non-slip silicone feet for greater stability and safety during cutting • Hygienic, non-porous and easy-to-clean surface for intensive use in the hospitality industry • Resistant to stains, cuts and deformations for professional kitchens, butcher shops and catering • Slightly arched, 1 unit is sold.