• Obtained by grinding fine Nero Italian rice in ancient natural stone mills. • Certified organic and gluten-free product. • Iron content four times higher and double the silicon compared to common rice varieties. • Rich in anthocyanins, plant substances also present in blueberries. • Ideal for making gluten-free recipes such as cakes, cookies, bread, fresh pasta, and crepes. • Provides a characteristic dark color and a unique aromatic flavor to preparations. • Can be used pure or mixed with other flours in a proportion of 20-30%. • Produced in a company that uses self-produced renewable energy.